What It Is
Water leaf (Talinum triangulare) is a leafy vegetable known for its high moisture content, soft texture, and rich nutritional profile. It is widely consumed for its medicinal, culinary, and dietary benefits. This green leafy vegetable is often used in soups, stews, and traditional dishes due to its tender consistency and health-boosting properties.
Export Form
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Fresh Water Leaf (air-freighted)
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Dried Water Leaf (sun-dried or dehydrated)
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Chopped and Packed in Vacuum-Sealed Pouches
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Bulk export in food-grade cartons or sacks
Specifications
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Moisture content (dried form): <12%
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Purity: 98–100% (free from stones, sand, insects)
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Color: Deep green (fresh) / dark greenish-brown (dried)
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Aroma: Natural, earthy, vegetable scent
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Packaging Options:
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5kg, 10kg, 25kg vacuum-sealed bags
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Custom packaging with private labeling
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Shelf Life:
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Fresh: 3–7 days (under refrigeration)
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Dried: 8–12 months (stored in cool, dry place)
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Uses
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Used in preparing traditional soups and stews (e.g., water leaf soup, vegetable sauce)
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Nutritional source for iron, vitamin A, vitamin C, and dietary fiber
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Herbal remedy for blood pressure regulation, digestion, and skin detoxification
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Consumed for weight management and cholesterol control
Market Demand
Water leaf is gaining popularity across African, Caribbean, and Asian communities in Europe, North America, and the Middle East. It is highly valued in ethnic food stores, vegan supply chains, and herbal health markets.
Why Choose Our Product
At SIKADE-WASAG MULTI PURPOSE LIMITED, our water leaf is carefully cultivated, hygienically processed, and packaged to meet international food safety standards. Whether you want fresh, dried, or custom-packaged options, we guarantee quality and consistency every time.
