What It Is
Scent Leaf (Ocimum gratissimum), also known as African Basil, is a highly aromatic herb widely used in cooking, herbal medicine, and natural wellness products. It is recognized for its distinctive fragrance, nutritional value, and antimicrobial properties. The leaf is an essential component in traditional soups, teas, and herbal remedies.
Export Form
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Fresh Scent Leaf (air-freighted, refrigerated)
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Dried Whole Leaf or Crushed Leaf
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Chopped and Vacuum-Sealed
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Bulk or Retail Packaging
Specifications
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Moisture content (dried): <10%
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Purity: 98–100% (free from debris and sand)
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Color: Deep green (fresh), dark olive (dried)
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Aroma: Strong, characteristic basil-like scent
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Packaging Options:
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250g, 500g, 1kg, 5kg vacuum-sealed pouches
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10kg and 25kg bulk sacks (food-grade material)
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Shelf Life:
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Fresh: 3–5 days (refrigerated)
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Dried: 10–12 months (cool, dry storage)
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Uses
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Key ingredient in local soups like pepper soup and yam porridge
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Used in herbal teas and natural immune-boosting tonics
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Traditional treatment for coughs, respiratory infections, and digestion
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Widely used in the natural health and organic cosmetics industry
Market Demand
Scent leaf is in strong demand across African diaspora communities, herbal wellness outlets, and health-conscious food markets in the UK, USA, Canada, and parts of Europe. Its rising popularity in the natural health sector boosts its international relevance.
Why Choose Our Product
SIKADE-WASAG MULTI PURPOSE LIMITED provides top-grade scent leaf harvested under the best conditions and processed to preserve aroma, color, and medicinal potency. Our packaging ensures freshness and long shelf life, tailored to client specifications.
