Product Overview
Fufu Flour is a fermented cassava-based powder commonly used to prepare traditional African fufu meals. It is known for its elasticity, smooth texture, and ability to complement a variety of soups and stews. The flour is easy to prepare and has a long shelf life, making it ideal for export and international markets.
Uses
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Used in cooking to prepare fufu, a swallow meal
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A staple accompaniment for soups such as egusi, ogbono, okra, vegetable, and more
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Popular in African kitchens across Europe, North America, and Asia
Export Form
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Cleaned, processed, and dried cassava flour
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White or off-white fine powder
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Fermented and odourless or mildly fermented, based on buyer preference
Packaging Options
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1kg, 2kg, 5kg, 10kg, and 25kg food-grade PP or LDPE bags
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Customized label branding available on request
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Vacuum-sealed or double-sealed for extra freshness and moisture control
Export Specifications
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Moisture Content: ≤ 12%
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Fiber: 0.2% max
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Colour: Creamy white to pale yellow
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Shelf Life: 12–18 months
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Odour: Natural, no foul smell
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Free from sand, stones, and preservatives
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Complies with international food safety standards
Market Demand
Fufu Flour is in high demand across African and Caribbean grocery stores, health food shops, and ethnic food markets globally. Its easy preparation, gluten-free property, and traditional relevance keep demand strong year-round.
HS Code: 11062000
Minimum Order Quantity (MOQ): 1 metric ton
Supply Capacity: 50–100 metric tons monthly
Loading Port: Lagos Seaport
Delivery Time: 15–21 days after confirmation
For Orders & Inquiries:
SIKADE-WASAG MULTI PURPOSE LIMITED
📍 No. 6, Unity Street, Off Ejigbo Road, Behind Olorunfunmi Grammar School, Idimu, Lagos State
📧 Email: adexgbada2023@gmail.com
📞 Phone: 08023063625, 07071617748
👤 CEO: Gbadamosi Sikiru Adewale
