What It Is
Irish potatoes (Solanum tuberosum) are nutrient-rich tuber vegetables cultivated globally. They are a valuable carbohydrate source and are widely used in homes and industries for various food products. In Nigeria and across Africa, they are grown in the temperate highland regions and exported in both raw and processed forms.
Export Form
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Fresh Whole Potatoes
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Peeled and Frozen Potato Cubes/Slices
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Dried Potato Flakes or Flour
Specifications
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Varieties Available:
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Round White
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Red-skinned
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Russet
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Grade Sizes:
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Small: <50mm diameter
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Medium: 50–70mm diameter
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Large: >70mm diameter
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Moisture Content (Fresh): 75–80%
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Moisture Content (Flour): Max 10%
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Packaging:
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Fresh: Perforated sacks or mesh bags (25kg/50kg)
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Frozen: Vacuum-sealed food-grade packs
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Flour: Sealed polypropylene or laminated bags (1kg–25kg)
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Shelf Life:
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Fresh: 3–5 weeks (cool, dry storage)
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Frozen: 6–8 months
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Flour: Up to 12 months (dry environment)
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Uses
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Boiled, fried, or roasted for household consumption
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Used in chips (French fries), mashed potatoes, and salads
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Industrially processed into flakes, flour, or starch
Market Demand
Irish potatoes are in growing demand across Europe, North America, and Middle Eastern markets for both fresh consumption and processing industries. Diaspora communities also show strong interest in fresh and pre-processed Nigerian potatoes.
Why Choose Our Product
SIKADE-WASAG MULTI PURPOSE LIMITED offers premium-grade Irish potatoes that are carefully harvested, sorted, and packaged for export. Our potatoes are firm, healthy, free from cuts, and grown without chemical residues. We ensure timely delivery and compliance with international food safety standards.
