Product Overview
Smoked catfish is a premium, protein-rich food item that has gained popularity in many international markets for its rich flavor, high nutritional value, and long shelf life. The smoking process enhances taste while preserving the fish naturally, making it a staple for both gourmet cooking and everyday dishes. It is especially favored in diaspora markets for preparing soups, stews, and sauces.
Export Specifications
-
Product Form: Whole, headless, or filleted smoked catfish
-
Size Options: Small (80–150g), Medium (151–250g), Large (251g and above)
-
Moisture Content: Below 12% (ensures shelf stability)
-
Preservation: Double-smoked or kiln-dried for export quality
-
Packaging:
-
Vacuum sealed in food-grade, tamper-proof pouches
-
Further packed in cartons of 5kg, 10kg, or 20kg
-
Proper labeling with batch number, net weight, and expiration date
-
-
Shelf Life: 6–9 months in cool, dry storage
-
Certifications:
-
HACCP-compliant processing
-
Fumigation and phytosanitary certificate
-
Health certificate from approved authority
-
-
HS Code: 03055900 (Dried/Smoked Fish)
Uses
-
Commonly used in traditional and modern cuisines
-
Ideal for Egusi soup, Ogbono soup, pepper soup, and sauces
-
Loved for its deep smoky flavor and chewiness
Market Demand
Smoked catfish is in high demand across diaspora markets in Europe, North America, and parts of Asia. It is widely sought after by Afro-Caribbean and Asian food importers, ethnic grocery stores, and restaurants.
Why Choose Us
At SIKADE-WASAG MULTI PURPOSE LIMITED, we pride ourselves on delivering well-processed, hygienic, and export-compliant smoked catfish, sourced from carefully managed farms and processed under strict quality control.
📍 Office Address: No. 6, Unity Street, Off Ejigbo Road, Behind Olorunfunmi Grammar School, Idimu, Lagos State
📧 Email: adexgbada2023@gmail.com
📞 Phone: 08023063625, 07071617748
👤 CEO: Gbadamosi Sikiru Adewale
