Product Overview
Snail (particularly the Achatina achatina and Archachatina marginata species) is a highly sought-after delicacy rich in protein, iron, calcium, and low in fat and cholesterol. It is prized in European, Middle Eastern, and North American cuisines. Nigeria, with its abundance of naturally farmed giant African land snails, has become a notable exporter of high-quality snails—both fresh, frozen, and dried—for culinary and cosmetic purposes.
Uses
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Eaten as a premium meat delicacy in soups, grills, or gourmet dishes
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Used in local and international restaurants and homes
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Snail slime used in skincare and cosmetic products (exported separately)
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Dried snails used in traditional and exotic cuisines
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Frozen snail meat used in processed food industries
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Suitable for ethnic African, Caribbean, and Asian food stores abroad
Export Forms
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Live Snails (in ventilated baskets or boxes, mainly for African markets)
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Frozen Snail Meat (cleaned, gutted, de-slimed, and vacuum-sealed)
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Dried Snails (oven-dried or sun-dried, long shelf life)
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Parboiled or precooked snail meat (for ready-to-eat or easy-to-cook markets)
Packaging Options
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Frozen snails: 1kg, 2kg, 5kg vacuum-sealed bags in cartons
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Dried snails: 250g, 500g, 1kg zip-lock pouches
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Live snails: 10–20 snails per ventilated basket (based on size)
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Custom labeling for private brands or African stores abroad
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Export-ready with NAFDAC/FDA/Phytosanitary certifications
Export Specifications
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Size: Medium (150g), Large (200g+), Jumbo (300g+)
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Processing: Cleaned, de-slimed, salt-washed, and inspected
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Moisture Content:
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Frozen: <10%
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Dried: <5%
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Shelf Life:
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Frozen: 6–9 months
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Dried: 12–18 months
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Live: 5–10 days (with proper handling)
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Cold Chain Required: Yes (for frozen)
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Storage: -18°C (Frozen), Cool Dry Place (Dried)
Market Demand
Snail meat is in high demand across the UK, USA, Canada, UAE, France, and Germany due to its cultural relevance, nutritional value, and rising popularity among health-conscious consumers. African grocery stores and ethnic restaurants make up a significant portion of the demand. The dried form is especially favored for its shelf-stability and ease of transportation.
HS Code:
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Live Snail: 03076000
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Frozen/Dried Snail Meat: 16055900 – Other Prepared or Preserved Meat, incl. Snail
Minimum Order Quantity (MOQ): 100kg
Supply Capacity: 2–5 MT per month
Loading Port: Lagos (Apapa/Tincan)
Delivery Time: 7–15 working days after order confirmation
For Orders & Inquiries:
SIKADE-WASAG MULTI PURPOSE LIMITED
📍 No. 6, Unity Street, Off Ejigbo Road, Behind Olorunfunmi Grammar School, Idimu, Lagos State, Nigeria
📧 Email: adexgbada2023@gmail.com
📞 Phone: 08023063625, 07071617748
